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Slide In Gas Range Double Oven Electric Frigidaire Double Oven Electric Range Frigidaire Wall Oven Manual Frigidaire Professional Series Oven

Slide In Gas Range Double Oven Electric Frigidaire Double Oven Electric Range Frigidaire Wall Oven Manual Frigidaire Professional Series Oven

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Posted by Benedicte Bonnet

When you turn on your oven, the whole cavity warms up. That’s perfect for a turkey, but perhaps unnecessary for 300 or so days a year. Double oven ranges, like the GE JB860SJSS, are a great solution because they split the cavity in two, letting you use a smaller upper oven for quicker cooking. All together, this GE model has 6.6 cubic feet of capacity: 2.2 in the upper cavity and 4.4 in the lower. If you are a fan of preparing big birds, keep in mind that the lower oven is 17-and-a-half inches in height, making it several inches shorter than other ovens’ interiors. The lower oven uses convection, so a fan blows the hot air around inside for faster, more even cooking. Up top on the range are five cooking elements, though one is just an on/off option that keeps food warm by heating it at a low temperature. In terms of versatility — with two ovens, convection, and a warming element — this reasonably priced range has a lot to offer.

Still, most say they love the look of this white, smoothtop range, which doesn`t show smudges at much as black cooktops do, and that it`s a top performer in all tasks. A few of the lower ratings we saw are from those who are displeased that it comes with a warming drawer instead of a storage drawer, but even more say they love being able to keep their food warm while they finish prepping the rest of the meal or while waiting for family members to show up. A few also complain that the smoothtop is tough to keep clean, but that`s a common complaint with this type of electric range.

When you turn on your oven, the whole cavity warms up. That’s perfect for a turkey, but perhaps unnecessary for 300 or so days a year. Double oven ranges, like the GE JB860SJSS, are a great solution because they split the cavity in two, letting you use a smaller upper oven for quicker cooking. All together, this GE model has 6.6 cubic feet of capacity: 2.2 in the upper cavity and 4.4 in the lower. If you are a fan of preparing big birds, keep in mind that the lower oven is 17-and-a-half inches in height, making it several inches shorter than other ovens’ interiors. The lower oven uses convection, so a fan blows the hot air around inside for faster, more even cooking. Up top on the range are five cooking elements, though one is just an on/off option that keeps food warm by heating it at a low temperature. In terms of versatility — with two ovens, convection, and a warming element — this reasonably priced range has a lot to offer.

Still, most say they love the look of this white, smoothtop range, which doesn`t show smudges at much as black cooktops do, and that it`s a top performer in all tasks. A few of the lower ratings we saw are from those who are displeased that it comes with a warming drawer instead of a storage drawer, but even more say they love being able to keep their food warm while they finish prepping the rest of the meal or while waiting for family members to show up. A few also complain that the smoothtop is tough to keep clean, but that`s a common complaint with this type of electric range.

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There are other options for this device that are fresh on the market. These are the ones with induction cook tops. The induction cook top heats the pan without heating the surface of the range. This is made possible by using electromagnetic energy. The induction is the safest choice for families since the surface does not heat up at all, thus lowers the risk of burning your skin. It is also very energy efficient since the range does not need to heat up the air around the cooking pans, since the heat is very concentrated. It cooks your food pretty quickly too. It also has features to make cooking easy for everyone. Pre-heat beeps are programmed to let you know when the range starts heating. Auto shut off features are also there to help you minimize excess energy consumption and avoid over cooking your food. This is also a feature to avoid over heating that can cause fire if not turned off in time. Oven lights and an oven window are designed so that users can check if their food is already cooked without opening the oven and wasting heat. Most of them also have clocks and timers since time is a vital element to consider when cooking or baking.

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The clock lets you know what time you started and ended cooking while the timer lets you set an exact amount of time for your food to cook. It also has a control lock for safety reasons. The purpose of the control lock is to prevent you from getting burned. When your food is cooking, you cannot open the range. This is to avoid wasting heat and most especially, to avoid getting the user hurt. There are also features like temperature probes that can be inserted to the food. It will set off an alarm when the food reaches the desired temperature. There are also self cleaning ovens for the busy bees that do not have enough time to spare for cleaning. There are still a lot more cooking features and options on this device. It is up to you to choose which one suits your specific and individual cooking needs the best.

Samsung makes the best slide-in double oven. It`s pricier, but if you want a slide in double oven, feedback indicates that the Samsung NE58F9710WS (Est. $2,000) is a top choice. Though it lacks the split door found in the Samsung NE59J7850WS (profiled above), it feature`s the same Flex Duo design, which means you can use it as a single oven, or insert a divider to make it a double oven. The Flex Duo system in this Samsung oven has the same pluses -- and minuses -- discussed when we covered the NE59J7850WS. It offers cooks the option of using a single 5.8 cubic-foot oven or splitting that into two independent ovens of 2.4 cubic feet (top) and 3.3 cubic feet (bottom). However, there are also some limitations on how each cavity can be used when the oven is split, so you`ll need to overcome a small learning curve to get the most out of the oven.

However, some other experts aren`t quite as impressed. CNET`s Ashlee Clark Thompson complains that the range`s specialized cooking modes over-promise and under-deliver, but adds that "Once you strip away the bells and whistles, the LG LDE4415ST is a solid range that covers basic cooking well. Opt for this model if you prioritize the flexibility that double-oven cooking brings or find yourself needing to cook chicken in a hurry (hey, it happens)." Reviewed also gives it only so-so feedback. Jessica Teich says that it`s "a fairly expensive double oven range with a great cooktop and two lackluster ovens."

You won’t find a ton of frills on the LG LRE3083ST, though the interior is a nice surprise. Its 6.3-cubic-foot-capacity cavity is lined with blue enamel and cooks with true convection. That means there’s both an upper and lower heating element, as well as one behind the fan. Thus, it’s circulating heated air and speeding up the cooking. The cooktop is also all about speed. Its dual element has two rings, which can be used together or independently as a smaller cooking surface. It pulls 3,200 watts of power, which gets your pot of water boiling on the double. One of its five rings is a pot warmer that keeps cooked food ready to serve. The interior’s enamel can be self-cleaned in 20 minutes using just water. Quicker cleaning make this LG range a pace ahead of the rest.

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