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White Electric Stove Top Rated Electric Ranges Electric Oven Electric Range Cookers Stainless Steel Electric Range

White Electric Stove Top Rated Electric Ranges Electric Oven Electric Range Cookers Stainless Steel Electric Range

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Posted by Argi Dumont

When you turn on your oven, the whole cavity warms up. That’s perfect for a turkey, but perhaps unnecessary for 300 or so days a year. Double oven ranges, like the GE JB860SJSS, are a great solution because they split the cavity in two, letting you use a smaller upper oven for quicker cooking. All together, this GE model has 6.6 cubic feet of capacity: 2.2 in the upper cavity and 4.4 in the lower. If you are a fan of preparing big birds, keep in mind that the lower oven is 17-and-a-half inches in height, making it several inches shorter than other ovens’ interiors. The lower oven uses convection, so a fan blows the hot air around inside for faster, more even cooking. Up top on the range are five cooking elements, though one is just an on/off option that keeps food warm by heating it at a low temperature. In terms of versatility — with two ovens, convection, and a warming element — this reasonably priced range has a lot to offer.

Everyone in the office gets excited when we test ovens, because it means we bake a lot of cookies. We also cook and bake other foods to get an idea of how quickly and evenly they heat. We look at how quickly they preheat and how well they hold their temperature, and just how much that temperature varies from what the oven’s display says. When it comes to ranges, we want to know how long it takes to boil water on each of the burners. We also like to see how well the burner holds its heat by putting it on simmer for 20 minutes and tracking the liquid’s temperature. But ranges aren’t just there for cooking. Kitchens are points of pride for many people, so aesthetics matter a lot. It’s not just how pretty the appliance is, though. We let the staff use them throughout the testing phase to get feedback on how intuitive the interface is — and whether or not the oven burned their pizza.

When you turn on your oven, the whole cavity warms up. That’s perfect for a turkey, but perhaps unnecessary for 300 or so days a year. Double oven ranges, like the GE JB860SJSS, are a great solution because they split the cavity in two, letting you use a smaller upper oven for quicker cooking. All together, this GE model has 6.6 cubic feet of capacity: 2.2 in the upper cavity and 4.4 in the lower. If you are a fan of preparing big birds, keep in mind that the lower oven is 17-and-a-half inches in height, making it several inches shorter than other ovens’ interiors. The lower oven uses convection, so a fan blows the hot air around inside for faster, more even cooking. Up top on the range are five cooking elements, though one is just an on/off option that keeps food warm by heating it at a low temperature. In terms of versatility — with two ovens, convection, and a warming element — this reasonably priced range has a lot to offer.

Everyone in the office gets excited when we test ovens, because it means we bake a lot of cookies. We also cook and bake other foods to get an idea of how quickly and evenly they heat. We look at how quickly they preheat and how well they hold their temperature, and just how much that temperature varies from what the oven’s display says. When it comes to ranges, we want to know how long it takes to boil water on each of the burners. We also like to see how well the burner holds its heat by putting it on simmer for 20 minutes and tracking the liquid’s temperature. But ranges aren’t just there for cooking. Kitchens are points of pride for many people, so aesthetics matter a lot. It’s not just how pretty the appliance is, though. We let the staff use them throughout the testing phase to get feedback on how intuitive the interface is — and whether or not the oven burned their pizza.

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However, this flexibility comes with some limitations. For example, the top oven lacks a standard bake setting, Reviewed notes, meaning you need to bake with fan convection if using the top oven; true convection cooking is available in the lower oven, or the entire oven if you remove the divider. Also, while you can bake in the lower oven while broiling in the upper one, "the lower oven can`t be set below 400°F—or 325°F if you`re broiling on Low." All of that means that there`s a little bit of a learning curve in mastering how to use this double oven to maximum advantage, and Perten says that spending some time with the owner`s manual is a must. However, that learning curve doesn`t seem to hinder owner enjoyment too much. User feedback is quite good, including a 4.6 star rating at Best Buy based on over 600 reviews.

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However, some other experts aren`t quite as impressed. CNET`s Ashlee Clark Thompson complains that the range`s specialized cooking modes over-promise and under-deliver, but adds that "Once you strip away the bells and whistles, the LG LDE4415ST is a solid range that covers basic cooking well. Opt for this model if you prioritize the flexibility that double-oven cooking brings or find yourself needing to cook chicken in a hurry (hey, it happens)." Reviewed also gives it only so-so feedback. Jessica Teich says that it`s "a fairly expensive double oven range with a great cooktop and two lackluster ovens."

But the Frigidaire FPEH3077RF`s beauty is more than skin deep. "The oven and stovetop heat evenly, so you can bake perfectly browned cakes and steadily simmer a Bolognese without scorching," the editors at Good Housekeeping say. The stovetop has four cooking elements plus a keep warm element. The cooking elements range up to 12 inches and 3,000 watts, and two can be bridged to accommodate long cookware, such as a griddle. The 6.1-cubic foot oven has a convection cooking mode. Other features include a built-in temperature probe and a storage drawer. Owners appreciate the versatility that all of those features give the FPEH3077RF, with many saying it`s particularly handy if you frequently cook for a lot of people. Among the feedback we spotted was a 4.5 star rating at Lowe`s, based on more than 425 reviews (including some posted at the manufacturer`s web site).

But performance is what`s most important, and the NE58F9500SS doesn`t disappoint. Expert and user reviewers give it high marks in basically all of the cooking tests it was tasked with, both on the cooktop (which sports the same compliment of burners found on the NE59J7850WS) and in the oven itself. Although, as noted, it`s been around for a few years, or maybe because it`s been around for a few years, the NE58F9500SS looks to be a great choice if you want a really versatile, slide in double oven upgrade.

If you want a pro-style range at a price that`s a little lower than many professional-grade ovens, look no further than the Frigidaire Professional FPEH3077RF (Est. $2,070). It`s an Editors` Choice and Product of the Year winner at Reviewed, with an overall score of a perfect 10 out of 10, and is named the top electric range after testing at Good Housekeeping. The FPEH3077RF has the look of a slide-in but will fit into the space of a freestanding model. "It`s a handsome range, covered in a flat expanse of smudge-proof stainless steel and topped with a black electric rangetop," says Reviewed`s Kori Perten. "Handles are shiny and set into pro-style brackets—a look that stands on its own without mimicking pricier models."

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