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Dual Fuel Downdraft Range Slide In Electric Range With Downdraft Ventilation Electric Range Stove 30 Gas Cooktop With Downdraft Ge Downdraft Cooktop

Dual Fuel Downdraft Range Slide In Electric Range With Downdraft Ventilation Electric Range Stove 30 Gas Cooktop With Downdraft Ge Downdraft Cooktop

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Posted by Alexandra Girard

You won’t find a ton of frills on the LG LRE3083ST, though the interior is a nice surprise. Its 6.3-cubic-foot-capacity cavity is lined with blue enamel and cooks with true convection. That means there’s both an upper and lower heating element, as well as one behind the fan. Thus, it’s circulating heated air and speeding up the cooking. The cooktop is also all about speed. Its dual element has two rings, which can be used together or independently as a smaller cooking surface. It pulls 3,200 watts of power, which gets your pot of water boiling on the double. One of its five rings is a pot warmer that keeps cooked food ready to serve. The interior’s enamel can be self-cleaned in 20 minutes using just water. Quicker cleaning make this LG range a pace ahead of the rest.

When you turn on your oven, the whole cavity warms up. That’s perfect for a turkey, but perhaps unnecessary for 300 or so days a year. Double oven ranges, like the GE JB860SJSS, are a great solution because they split the cavity in two, letting you use a smaller upper oven for quicker cooking. All together, this GE model has 6.6 cubic feet of capacity: 2.2 in the upper cavity and 4.4 in the lower. If you are a fan of preparing big birds, keep in mind that the lower oven is 17-and-a-half inches in height, making it several inches shorter than other ovens’ interiors. The lower oven uses convection, so a fan blows the hot air around inside for faster, more even cooking. Up top on the range are five cooking elements, though one is just an on/off option that keeps food warm by heating it at a low temperature. In terms of versatility — with two ovens, convection, and a warming element — this reasonably priced range has a lot to offer.

You won’t find a ton of frills on the LG LRE3083ST, though the interior is a nice surprise. Its 6.3-cubic-foot-capacity cavity is lined with blue enamel and cooks with true convection. That means there’s both an upper and lower heating element, as well as one behind the fan. Thus, it’s circulating heated air and speeding up the cooking. The cooktop is also all about speed. Its dual element has two rings, which can be used together or independently as a smaller cooking surface. It pulls 3,200 watts of power, which gets your pot of water boiling on the double. One of its five rings is a pot warmer that keeps cooked food ready to serve. The interior’s enamel can be self-cleaned in 20 minutes using just water. Quicker cleaning make this LG range a pace ahead of the rest.

When you turn on your oven, the whole cavity warms up. That’s perfect for a turkey, but perhaps unnecessary for 300 or so days a year. Double oven ranges, like the GE JB860SJSS, are a great solution because they split the cavity in two, letting you use a smaller upper oven for quicker cooking. All together, this GE model has 6.6 cubic feet of capacity: 2.2 in the upper cavity and 4.4 in the lower. If you are a fan of preparing big birds, keep in mind that the lower oven is 17-and-a-half inches in height, making it several inches shorter than other ovens’ interiors. The lower oven uses convection, so a fan blows the hot air around inside for faster, more even cooking. Up top on the range are five cooking elements, though one is just an on/off option that keeps food warm by heating it at a low temperature. In terms of versatility — with two ovens, convection, and a warming element — this reasonably priced range has a lot to offer.

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But the Frigidaire FPEH3077RF`s beauty is more than skin deep. "The oven and stovetop heat evenly, so you can bake perfectly browned cakes and steadily simmer a Bolognese without scorching," the editors at Good Housekeeping say. The stovetop has four cooking elements plus a keep warm element. The cooking elements range up to 12 inches and 3,000 watts, and two can be bridged to accommodate long cookware, such as a griddle. The 6.1-cubic foot oven has a convection cooking mode. Other features include a built-in temperature probe and a storage drawer. Owners appreciate the versatility that all of those features give the FPEH3077RF, with many saying it`s particularly handy if you frequently cook for a lot of people. Among the feedback we spotted was a 4.5 star rating at Lowe`s, based on more than 425 reviews (including some posted at the manufacturer`s web site).

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The ranges in this roundup were tested over a period of years, all adhering to the same careful procedures in a lab environment. We consider set-up and ease of use, cooking performance, and fit, finish & feel. The cooking tests are, as you might expect, the most involved and the most heavily weighted part of the process. We use cake, cookies, toast, and pork roast as the food samples—always from the same source and prepared in exactly the same way. If an oven has a convection fan, we usually test with convection on and off. If it`s a double oven, we usually test both upper and lower.

If you would be more interested in a traditional double oven range, last year`s top pick in this category, the LG LDE4415ST (Est. $1,620) remains available and still worth considering. It gets excellent feedback from owners and experts, including Recommended status at Consumer Reports, with Excellent scores for cooktop performance and oven capacity; Very Good for broiling, baking and self-cleaning. It also earns raves at Good Housekeeping, earning an overall 4-star rating, with editors saying, "When it comes to flexibility and convenience, it doesn`t get much better than the feature-rich LG 7.3 cu. ft. Electric Double Oven Range."

Everyone in the office gets excited when we test ovens, because it means we bake a lot of cookies. We also cook and bake other foods to get an idea of how quickly and evenly they heat. We look at how quickly they preheat and how well they hold their temperature, and just how much that temperature varies from what the oven’s display says. When it comes to ranges, we want to know how long it takes to boil water on each of the burners. We also like to see how well the burner holds its heat by putting it on simmer for 20 minutes and tracking the liquid’s temperature. But ranges aren’t just there for cooking. Kitchens are points of pride for many people, so aesthetics matter a lot. It’s not just how pretty the appliance is, though. We let the staff use them throughout the testing phase to get feedback on how intuitive the interface is — and whether or not the oven burned their pizza.

The GE JB750SJSS features five cooktop elements, including a dual-power 6-inch/9-inch one that can deliver up to 3,100 watts of power and a 12-inch/9-inch one that can deliver 3,000 watts. The other elements include two 6-inch burners that deliver up to 1,200 watts and a 6-inch center warming element that delivers 80 watts. The 5.3-cubic-foot oven offers modes for convection as well as conventional cooking -- and the convection setting is reported as excellent by those who bought it specifically for that feature, backing up CNETs findings. It`s a little smaller than you`ll find on some competing ranges, but still should be sufficient to handle the needs of a typical family At this price you won`t find too many extra features, but a steam clean feature draws some kudos. The JB750SJSS has a stainless steel finish, but you can also find the same stove in a variety of other colors, including white as the GE JB750DJWW (Est. $950), black as the GE JB750DJBB (Est. $950), slate as the GE JB750EJES (Est. $950), black slate as the GE JB750FJDS (Est. $1,100) and black stainless as the GE JB750BJTS (Est. $1,100).

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